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Butternut Soup

Smooth filling butternut soup. Winter comfort food.

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Butternut Soup
Smooth filling butternut soup. Winter comfort food.
Course Mains, Soup
Servings
People
Ingredients
  • 45 ml Butter
  • 2 Onions finely chopped
  • 500 ml Diced butternut
  • 1 Greed apple diced
  • 45 ml Cake flour
  • 5 ml Curry powder
  • Pinch Nutmeg
  • 750 ml Chicken stock
  • 375 ml Milk
  • Grated orange rind
  • Juice of 1 orange
  • Salt and Pepper to taste
Course Mains, Soup
Servings
People
Ingredients
  • 45 ml Butter
  • 2 Onions finely chopped
  • 500 ml Diced butternut
  • 1 Greed apple diced
  • 45 ml Cake flour
  • 5 ml Curry powder
  • Pinch Nutmeg
  • 750 ml Chicken stock
  • 375 ml Milk
  • Grated orange rind
  • Juice of 1 orange
  • Salt and Pepper to taste
Instructions
  1. Heat butter in saute pan and saute onions until soft about 5 min
  2. Add butternut and apple, saute for about 5 min.
  3. Stir in flour, curry powder, nutmeg.
  4. Add stock, milk and orange juice and rind.
  5. Bring to boil and simmer for 1 ½ hours until fragrant.
  6. Cool and puree until smooth.
Recipe Notes

Can substitute half of the milf with cream to make the soup creamier.

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