How to Store Cheese

How to prolong shelf life of you cheese.

Sago Pudding

Nice warm sago pudding for the cold winter days

How To Tone Done Spice Heat In Food

Every made a dish that had too much spice heat, try this to fix you dish

Eggplants

Also known as brinjals Eggplants are among the most popular vegetables in the world, starring in everything from Greek moussaka, Middle Eastern baba ghanoush and Italy’s eggplant parmigiana, to France’s ratatouille and Japan’s nasu deng aku silky miso-glazed eggplant. This versatile vegetable (also known as […]

Green Beans & Potato Stew

Can be served with chicken or pork as a nice side dish.

Omelette

Omelettes are versatile for breakfast and quick to make, almost any filling can be added to make it scrumptious and filling.

Spaghetti Bolognese

Delicious twist on an old favorite recipe. 

Pancakes

Warm pancakes, serves plain or with a topping of your choice.

Butternut Soup

Smooth filling butternut soup. Winter comfort food.

How to Caramelize Onions

Place onion and butter in a deep heavy-based frying pan. Don’t use a non-stick pan, as the onion needs to catch on the base to brown. Cook the onion slowly over low heat. This allows the natural sugar in the onion to gradually caramelise and […]